QUALIFICATIONS: 

1. High School Diploma or GED.
2. Must be able to pass certification requirements for all local, state, and federal inspections including ServSafe.
3. Ability to lift weight in the amount of normal size food cartons (50 lbs.).
4. Knowledge of equipment, sanitation and record keeping procedures preferred, but not required.
5. Basic computer knowledge is required.
6. Regular attendance is required.
7. Other qualifications to the above that the Board may find acceptable and appropriate.

 

     * Supervisor may choose to waive some qualifications.

                   

REPORTS TO:  Director of Food Services, Level 1 Supervisor and Team Leader

 

SUPERVISES:  Not applicable

 

JOB GOAL:  To prepare and serve a nutritious meal and clean areas assigned.

 

ESSENTIAL FUNCTIONS: 

1. Assist in the preparation and serving of meals.
2. Assist with the sanitation involved in work areas.
3. Act as cashier.
4. Assist with food handling and storage of left-overs.
5. Perform other related duties as assigned by supervisor.                 

 

MARGINAL FUNCTIONS:

1. Assist in record keeping.

 

TERMS OF EMPLOYMENT:  Job calendar specific Expected to report to work at the regularly scheduled start time during inclement weather delays.

 

EVALUATION: For new employees, evaluations will be performed according to the current collective bargaining agreement. For transferring employees, evaluations will be done at 30 days. All regular employees will be evaluated at least yearly.

 

 

PHYSICAL/MENTAL/ENVIRONMENTAL DEMANDS:

 

Physical Demands:

          Pulling, pushing a cart.

          Reaching, turning, bending, and stooping.

          Lift and carry 50 lbs occasionally.

 

Sensory Abilities:

          Normal/Corrected vision

 

Temperament:

          Ability to work as a member of a team.

          Must be courteous and able to deal effectively with people.

          Must be cooperative, congenial, and service oriented.

          Ability to work with limited supervision.

          Ability to be flexible.

 

Mental Demands:

          Ability to interpret detailed written and verbal communications.

          Ability to perform basic math skills.

 

Environment:

          Extreme temperatures, steam heat, pressure equipment, electrical, mechanical, gas fumes, chemicals: germicidal, grease cutters, bleach.